For Schools

The A-to-Z World Food database explores food culture and includes traditional recipes for 174 countries, provides food culture articles, 7,000+ recipes, 500+ ingredient articles, 6 food glossaries and more than 14,000 color photos. Students, world travelers, cooking clubs, adventurous eaters, and anyone who wants to learn about world cuisine without having to purchase individual country cookbooks will value this resource.

With comprehensive, timely articles and legendary photographs and maps, the magazine documents life on our planet and beyond. This resource provides students and researchers of all ages a graphical, easy-to-use method of accessing the wealth of material from National Geographic magazine, along with a cross-searchable collection of National Geographic books, maps, images, and videos.